Bergamot Spiced Carrot Muffins

Bergamot Spiced Carrot Muffins

1 1/4 cup all purpose flour
3/4 cup packed brown sugar
3/4 cup wheat bran
1/4 cup wheat germ
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
3/4 cup raisins
1 tsp C&C Pumpkin Pie Spice
1 cup shredded carrot
1/2 cup canola oil
2 eggs
2 TBSP molasses
1/2 tsp vanilla
1 drop Young Living Vitality Bergamot Essential Oil

In a large bowl combine first 10 ingredients. Mix well. Push up around sides of bowl making a well in the center.

Add remaining ingredients to a separate bowl. Beat with spoon until mixed. Add to the well, stir just to moisten. Batter will be lumpy.

Bake in a 400 degree oven for 17-22 minutes or a toothpick inserted in the center comes out clean.

Cuban Style Roast Pork Chops

Cuban Style Roast Pork Chops

4 boneless pork loin chops
2 TBSP oil of your choice
Salt and Pepper to taste
1 TBSP C&C Cuban Spice Blend

Preheat an oven to 400F. Lightly oil a baking sheet.

In a small bowl mix together oil, salt, pepper andΒ C&C Cuban Spice Blend. Season all sides of the pork chop with this mix. Place seasoned pork chops onto the prepared baking sheet.

Bake in the preheated oven for 15 to 20 minutes, or until pork chops reach an internal temperature of 145 F. Serve hot.