Cuban Style Roast Pork Chops

Cuban Style Roast Pork Chops

4 boneless pork loin chops
2 TBSP oil of your choice
Salt and Pepper to taste
1 TBSP C&C Cuban Spice Blend

Preheat an oven to 400F. Lightly oil a baking sheet.

In a small bowl mix together oil, salt, pepper and C&C Cuban Spice Blend. Season all sides of the pork chop with this mix. Place seasoned pork chops onto the prepared baking sheet.

Bake in the preheated oven for 15 to 20 minutes, or until pork chops reach an internal temperature of 145 F. Serve hot.

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