Home Made Ketchup

Ketchup
1 1/2 cups tomato paste (2 cans)
1/4 cup water
1/4 cup raw apple cider
3 to 4 tbsp sugar
3/4 tsp sea salt
1 tsp C&C Ketchup Blend
Pinch cayenne pepper

In a small saucepan add the sugar and water.  Over very low heat stir until sugar is dissolved.  Whisk in all the other ingredients and cook over very low heat for 2 to 3 minutes to mix the C&C Ketchup Blend with the tomato paste.

Taste and adjust the salt and seasonings if necessary.  Pour into a clean glass jar, cover and store in the refrigerator where it will keep for months.

2 Comments on “Home Made Ketchup

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