1/4 cup butter
1/2 cup white sugar
1/2 cup brown sugar
3 cups flour
1 tsp vanilla extract
3 tsp Baking powder
1 1/2 tsp C&C Mixed Spice Blend
1 tsp salt
2 cups shredded sweetened coconut
1 cup coconut milk
Cream together butter and sugar in a mixing bowl. Add eggs and vanilla to creamed mixture and beat for about 2 minutes longer.
Spread the batter evenly in a greased shallow cake pan. Bake at 400 degrees F for about 30 minutes.
Serve warm with powdered sugar or additional coconut.