Jamaican Coconut Toto

Jamaican Toto

1/4 cup butter
1/2 cup white sugar
1/2 cup brown sugar
3 cups flour
2 eggs
1 tsp vanilla extract
3 tsp Baking powder
1 1/2 tsp C&C Mixed Spice Blend
1 tsp salt
2 cups shredded sweetened coconut
1 cup coconut milk

Cream together butter and sugar in a mixing bowl. Add eggs and vanilla to creamed mixture and beat for about 2 minutes longer.

Sift together flour, baking powder and C&C Mixed Spice Blend. Add flour mixture, and coconut to butter and sugar mixture. Stir to combine and add coconut milk, stir until smooth.

Spread the batter evenly in a greased shallow cake pan. Bake at 400 degrees F for about 30 minutes.

Serve warm with powdered sugar or additional coconut.

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