Marinated Goat Cheese

2976_909589797867876755This is a wonderful appetizer or snack for get togethers. It can be made 24 hours ahead of time and left in the fridge for when you are ready.

4 oz mild goat cheese (small size)
1/4 cup black and green olives, pitted and chopped
2 TBSP sun dried tomatoes, chopped
1 TBSP C&C Grilling Herbs
3 TBSP fresh basil, cut into ribbons
1 1/2 TBSP balsamic vinegar
1 1/2 TBSP olive oil
Salt and pepper

In small bowl combine vinegar, C&C Grilling Herbs and olive oil. Allow to sit 10 minutes for flavours to combine.

Crumble goat cheese in single layer in shallow dish. Scatter olives, sun-dried tomatoes and basil over it and around. Season with salt and pepper.

Pour oil and vinegar mixture over cheese. Allow to marinate a few hours at room temp, or overnight in fridge.

Bring to room temp before serving. Serve with grilled bread, crackers or sliced baguette.

One Comment on “Marinated Goat Cheese

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