Red Pepper and Swiss Cheese Frittata


Red Pepper and Swiss Cheese Frittata

Turmeric in this dish adds amazing colour while letting you get all the amazing health benefits of this super spice!

2 TBSP olive oil
1 red bell pepper, diced
1/2 cup mushrooms, sliced
1 small onion, diced
1 cooked potato, cut into 1/4 inch cubes
4 garlic cloves, minced
1/2 tsp of C&C Turmeric
6 large eggs
1/4 cup heavy cream
Salt and pepper to taste
1 cup grated swiss cheese

Heat oil in a large, oven proof skillet over medium-high heat. Add pepper, mushrooms and onion; saute until tender, about 6 minutes. Add potato, garlic and turmeric. Saute one minute more

Whisk eggs and cream in a bowl. Season with salt and pepper. Pour over vegetables in skillet. Reduce heat to medium-low, cover skillet and cook until eggs are set around the edges, about 8 minutes. Sprinkle with cheese.

Place skillet in broiler 4 to 5 inches from heat source and cook until cheese melts and is just browned, about 2 minutes. Remove from oven and let stand 1 minute. Cut and serve.

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