Adobo Potato Hash


Photo via Flickr User JefferyW

Try this fantastic vegetable hash served up with a fried egg on top! It also makes a wonderful side dish to any Mexican meal.

2 TBSP butter
1 cup zucchini, chopped
1 cup sliced onion
Salt and Pepper to taste
1 Russet Potato, boiled and cubed (or leftover baked potato)
1/2 TBSP C&C Mexican Adobo Seasoning
1 Sweet Potato, peeled and cubed ¼ cup chopped red pepper

In a frying pan sauté onions in butter until translucent.
Add potatoes, sweet potato, zucchini and sauté until beginning to brown. Sprinkle with C&C Mexican Adobo Seasoning and season with salt and pepper, mix to combine.
Add red peppers. Cook until tender.

Serve warm.

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