Banana Bread Pudding

5166697899_0004c55072_zVia Flickr user Emily Carlin

4 cups Dried White Bread (I used a french loaf, crust removed and cut into cubes)
2 Eggs, Slightly Beaten
1 cup Milk
2 over ripe bananas, mashed
1/4 cup Butter, Melted
1/2 cup raisins
1/2 cup Sugar
1 1/2 tsp C&C Ice Cream Spices
1 Vanilla


Preheat oven to 350 Degrees.

Bread should be stale. Either cut into cubes and let sit out overnight or preheat oven to 300 degrees and place cubed bread into oven for about 15 minutes or until they feel stale to touch.

Grease a 1 1/2 quart casserole, or 9×13 pan and set aside.

In a bowl, combine eggs, milk, melted butter, banana, sugar,raisins, spices and vanilla.

Pour mixture over bread cubes and let sit about 5 minutes. Pour into greased pan and bake, uncovered for 50-55 minutes or until puffed and browned on top

One Comment on “Banana Bread Pudding

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: