Ginger Pumpkin Waffles

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Can you tell I’m on a pumpkin kick these days?!? It must be the fall air! Either way here is a fabulous recipe that uses Cardamom & Cloves Ice Cream Spices or our fabulous
Pumpkin Pie Spice

Ginger Pumpkin Waffles

1¼ cup all-purpose flour
1½ tsp baking powder
½ tsp baking soda
¼ tsp salt
2 1/2 tsp C&C Ice Cream Spices or C&C Pumpkin Pie Spice
¼ c. finely chopped crystallized or candied ginger
2 large eggs
¾ c. Buttermilk
½ c. canned pumpkin puree
½ c. sugar
¾ tsp. vanilla extract
3 tbsp. unsalted butter

Combine flour, baking powder, baking soda, salt, and C&C spice mix together in a large bowl. Remove 2 tablespoons of the flour mixture and toss with crystallized ginger in a small bowl. Set aside.

Whisk eggs, buttermilk, pumpkin, sugar, and vanilla in a medium bowl. Combine with flour mixture. Stir in butter and fold in reserved crystallized-ginger mixture. Do not over mix.

Heat a waffle iron and make waffles, using about 1/2 cup batter per each one. Keep warm in 200°F oven, if desired.


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