Apple Cinnamon Butternut Squash Soup


Photo via Flickr user Julian Fong

Apple Cinnamon Butternut Squash Soup

1 large butternut squash, seeded and peeled
1 large apple, peeled and chopped
1 large onion in 1 inch pieces
2 TBSP brown sugar
3/4 tsp salt
3/4 tsp cinnamon
Pinch of pepper
3 cups broth
1 cup greek yogurt or sour cream
Walnut dukka

Mix squash, apple, onion, brown sugar, salt, cinnamon and pepper. Add broth and heat to boiling over medium high heat. Reduce to simmer 20 minutes until the squash is tender.

Blend soup, add yogurt or sour cream.

Top with dukka.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: