Warm Coconut Nutmeg Pudding


Photo via Flickr User Chandrika Nair

Warm Coconut Nutmeg Pudding

1 can full fat coconut milk
3 tablespoons cornstarch
1/2 teaspoon ground nutmeg
1/4 teaspoon vanilla extract
1 teaspoon Malibu rum (optional)
2 TBSP sugar (optional)
In medium saucepan over medium heat, combine coconut milk, sugar(optional), cornstarch and vanilla extract, stirring to dissolve cornstarch. Cook, stirring constantly, until smooth and thick, about 3-5 minutes.

Remove from heat and stir in the nutmeg and Malibu rum.

Serve warm and enjoy!

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