Photo via flickr user Media Mike Hazzard
Nutmeg Green Beans
Makes 4-6 Servings
500g green beans, trimmed
1 tsp freshly grated nutmeg
Salt and pepper to taste
Cook beans in salted boiling water for 1-3 minutes until fork tender. Drain. Shock in a bath of ice water. Remove from water.
Heat butter in a frying pan over medium heat. Add beans, nutmeg and salt and pepper. Toss together and serve.