Korean BBQ Marinade / Workshop

Last night was our marinade workshop and what fun! We learned a lot hanging out with Simon and Beth from Lowertown Canning and had some tasty nibbles from them including a grilled mixed vegetable plate and some beef heart! We also put together our own take home jars of Korean BBQ marinade – the recipe for which is below!  









Korean BBQ Marinade

1/2 cup low sodium soy sauce
2 TBSP water
1 1/2 TBSP sugar
1 TBSP granulated garlic
1 tsp sesame oil
1 tsp ginger root powder
1/2 tsp black pepper
1/2 cup chopped green onion or 1 TBSP dried minced garlic

Mix and coat chicken, pork or vegetables for 1 – 24 hours.

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