Herbes de Provence Roasted Asparagus
Makes 4 Servings
1 bunch of fresh asparagus, trimmed
2 TBSP canola oil
1 TBSP Herbes de Provence
Sea salt and pepper to taste
Preheat a BBQ or oven to 400 degrees. Line a baking sheet with aluminum foil.
Toss asparagus together with all other ingredients. Spread on foil in a single layer.
Roast until tender and slightly brown – about 10-12 minutes.
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