GENERAL INFORMATION The origins of butter chicken can be traced back to a chef named Kundan Lal Gujral. This dish has become a starting point for so many in the Western world who are experiencing Indian cuisine for the first time.
CULINARY USES Beyond using it to make butter chicken, this spice blend is fantastic used as a rub, as a potato seasoning, even in making savoury breads. Try adding a bit to stews and tagines recipes. This mix is made in small batches and contains ethically sourced: ginger, ancho powder, cumin, coriander, fennel, cinnamon, caraway, black pepper, cloves and cardamom.
59 ml - sold in resealable, air tight, rice paper bags.
