Curry Leaf is from a small tropical tree from the citrus family that is native to India. Curry Leaf is widely used in Southeast Asian cuisine, especially in vegetarian dishes.
Curry leaves are used much like bay leaves and have a subtle, understated delicate smoky flavour, however the leaves are softer and need not be removed before serving. Curry leaf should not be confused with curry seasoning blend, which is a mixture of herbs and spices.
59 ml - sold in resealable, air tight, rice paper bags.
Organic and fairly traded from India