This hot and spicy Ethiopian blend is an integral ingredient in African cuisine. Full of both flavor and heat, this spice is not for the faint of heart – or taste buds. Every Ethiopian cook has their own version of this blend, with a coarse, earthy texture is as fragrant and flavourful as it gets!
Fantastic as a rub for meat especially lamb, poultry and fish, a seasoning for stews, soups, grains and vegetables. Dishes that are grilled or roasted are especially fantastic with Berbere. It is a wonderful all-purpose seasoning.Berbere - Spicy Ethiopian Blend
Use it as a dry rub or blend with water or oil to make a flavorful paste.
Hand blended to order to ensure the most potent flavour, this mix includes cumin, coriander, ajowan, fenugreek, black peppercorns, allspice, ginger, birds eye chile, cloves and nutmeg.
59 ml - sold in resealable, air tight, rice paper bags.