This hot and spicy Ethiopian blend is an integral ingredient in African cuisine. Full of both flavor and heat, this spice is not for the faint of heart – or taste buds. Every Ethiopian cook has their own version of this blend, with a coarse, earthy texture is as fragrant and flavourful as it gets!
Fantastic as a rub for meat especially lamb, poultry and fish, a seasoning for stews, soups, grains and vegetables. Dishes that are grilled or roasted are especially fantastic with Berbere. It is a wonderful all-purpose seasoning.Berbere - Spicy Ethiopian Blend
Use it as a dry rub or blend with water or oil to make a flavorful paste.
Hand blended to order to ensure the most potent flavour, this mix includes cumin, coriander, ajowan, fenugreek, black peppercorns, allspice, ginger, birds eye chile, cloves and nutmeg.