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Annatto Seeds

7.25 CAD

GENERAL INFORMATION
Annatto is an orange-red Latin, Filipino and Caribbean condiment and food coloring derived from the seeds of the achiote tree.It is often used to impart a yellow or orange color to foods, but sometimes also for its flavor and aroma.

CULINARY USES
Also known as achiote, they are used to impart a bright golden color to oils, rice dishes and meats. They lend a tangy, slightly bitter, earthy flavour as well. It is also used to flavour and colour butter, smoked fish and homemade cheese. 

59 ml  - sold in resealable, air tight, rice paper bags.