Aleppo Pepper Flakes
This Turkish crushed chili has an ancho-like flavor with a little more heat and tartness. Aleppo chili offers a nice variation from your usual crushed red peppers. It has a very robust flavor that hits you in the back of your mouth, tickles your throat and dissipates quickly. Use in place of regular crushed red chilies in any recipe. Try sprinkled on pizza, subs, soups and salads.
Aleppo Pepper is great on grilled meats like chicken breast, steak, chops and our flavorful, easy Turkish Kabobs. Aleppo Pepper also makes an attractive sprinkle for potato, chicken and tuna salad and deviled eggs. It has a moderate heat level with some fruitiness and mild, cumin-like undertones, with a hint of a vinegar, salty taste. Use it for authentic chili flavor in any Middle Eastern or Mediterranean dish.
Sold in 1/2 cup portions in a resealable air tight bag.